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Meet our founders


Co founder

Sheetal, who is a co founder at colocal chocolates is a self taught chocolate maker. Her sheer passion for cacao has made colocal what it is today. Banker by profession, she is also a self taught baker.


Co founder

Nishant, who is also a founder at roastery coffee house, is the co founder at colocal chocolates. He has worked in the coffee industry for over 15 years and is now a speciality coffee roaster. His knowledge of roasting and brewing has helped colocal in building its unique roasting profiles for our single origin bars and drinks.

Our Story

Colocal chocolates is a result of inquisitiveness. One day while exploring Instagram, Sheetal stumbled upon a story of a chocolate maker in Vietnam which showcased cacao getting roasted in a roasting machine. As Nishant was a roaster, she got interested and inquisitive to know about it more. Soon they were in Vietnam to find out more about it and as they say rest is history.
Two years later after endless research and several failed attempts, they were able to make their first chocolate bar and Colocal was born!


Single Origin

Every bar we make is crafted of flavorful, well-fermented cocoa beans sourced from a producer or set of producers in a specific location — a single “origin.

True Flavour

With only two ingredients in our chocolate, we can’t hide behind added flavors. The beans must speak for themselves, and each bar is able to stand on its own with a distinct flavor and character.

Fair Trade

We work with directly with farmers and pay premium price for high quality cacao beans.