Thogarihunkal Estate

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This honey sundried micro lot was created by reowned coffee producer, Nandan gowda who is also a 7th generation coffee farmer from thogarihunkle estate. His coffee is grown, processed and dried atop the picturesque baba budan giria range, above the town of chikmanglore of karnatka india. In addition to undertaking experimental processing, Gilberto also grows exotic and rare varietals at his farm for the purpose of experimentation and conservation. during this particular process , coffee is dried with some or all of the mucilage remaining on the parchment encasing the seed. Coffee cherries are picked, sorted, depulped, and then moved to drying patios or beds for various periods of time.

Official Herschel stockist Australian warranty assistance & support Australian shipping & returns.Customer first experience environmentally focused

We do not accept returns however if you are unhappy with the product In any manner, we would request you to get in touch by either sending us an email at info@colocal.in or dropping us a message on the chat or call on 9310524620

We ship all our products in either insulated bags or thermacol boxes to insure you get your products in perfect form.
We do express shipping for all the orders to make sure you recieve your order with in 5 working days.

Why Choose Us

Single Origin

Every bar we make is crafted of flavorful, well-fermented cocoa beans sourced from a producer or set of producers in a specific location — a single “origin.

True Flavour

With only two ingredients in our chocolate, we can’t hide behind added flavors. The beans must speak for themselves, and each bar is able to stand on its own with a distinct flavor and character.