The bean is very complex and the process is so intricate that you have to analyze the bean and what flavours might develop.
Today, Sheetal buys cacoa beans from Idukki Kerela, paying more than twice what even FairTrade demands, to make a range of single origin and single bean bars. Having a direct link with our cacao farms, the vision to improve the quality of livelihood and production facilities. Without the farmers, there would be no chocolate!
- We employ our tailored roasting, grinding and conching to bring out complex tasty flavours in chocolate.
- It is a labour of life
- Strive to be the best at every point of the process
So here's all the steps including; fermenting, drying, roasting, winnowing, crushing, grinding, conching, tempering, molding, and finally eating handcrafted chocolate bar