Monsoon Malabar

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This is one of the world's most sought-after Indian coffee and our monsoon malabar is India's first single estate monsoon malabar. The origin of the Monsooned Malabar goes way back to the British Raj, during which the beans were transported in clipper hulls for three months to Europe. The processing would take place naturally as the moist monsoon winds from the Arabian sea would give the beans a unique flavor and a colour.

With the advent of cargo ships, the beans no longer required three weeks to be transported thus the natural processing time was cut short and the taste was lost. But the coffee farmers replicated the conditions on land by Sun driying green beans in warehouse only on the Malabar coast, where deliberate exposure to the sea air and monsoon wind results in the beans that swell, fade, and reduce acidity.

Official Herschel stockist Australian warranty assistance & support Australian shipping & returns.Customer first experience environmentally focused

We do not accept returns however if you are unhappy with the product In any manner, we would request you to get in touch by either sending us an email at info@colocal.in or dropping us a message on the chat or call on 9310524620

We ship all our products in either insulated bags or thermacol boxes to insure you get your products in perfect form.
We do express shipping for all the orders to make sure you recieve your order with in 5 working days.

Why Choose Us

Single Origin

Every bar we make is crafted of flavorful, well-fermented cocoa beans sourced from a producer or set of producers in a specific location — a single “origin.

True Flavour

With only two ingredients in our chocolate, we can’t hide behind added flavors. The beans must speak for themselves, and each bar is able to stand on its own with a distinct flavor and character.