Visit our factory
We have a glass through all women chocolate factory which is open to all the chocolate enthusiast who may wish to learn or enquire about the chocolate making process. Please ask one of our chocolate makers to take you on a tour if you may wish to learn about the bean to bar process and watch our makers at work
Chocolate Making Process
  • Cacao Tree
  • Cacao pod
  • Fermentation
  • Drying
  • Grading and sorting
  • Roasting
  • Cracking
  • Winnowing
  • Melanging
  • Conching
  • Tempering
  • Moulding
  • Packaging
Chocolate starts of as cacao pods, growing in the tropics, in its humble beginnings as a pod on the tree. Interesting,  isn’t it ? it growns in humid conditions and takes 3-5 years to harvest.

What starts off as a flower grows into a cacao pod which has 40-50 cacao beans inside it. We harvest the pod once its ripened for making a perfect chocolate bar.

It’s a crucial process in which freshly harvested beans are left to ferment in a wooden cases for upto a week for flavour development. 
Once the beans are fermented ,they are left to dry under the sun on the drying beds. It takes 3-4 days to dry the beans completely.
Once we receive the beans, we sort the good graded beans from the bad and go ahead with our process of making chocolate 
The most important process of chocolate making. We use gisen roaster for roasting our beans. It helps in enhancing the flavour of the beans and gives us a good control on the roast profile as well.

Cracking helps in breaking the roasted bean into smaller particles. However, at this stage the husk and the bean are cracked together into finer particles.

Once we have the cracked beans,we winnow the beans to separate the husk from the bean.The separated beans are called nibs and that's what we need to make chocolate.

We take cacao nibs and add it into our big chocolate grinders.It takes continuous grinding of upto 72 hours to make the chocolate liqour from the nibs.

Once we have the chocolate liquor,we go ahead and conch the chocolate to remove acidity from it.

Once we have the chocolate ready,we go ahead and temper our chocolate for that perfect shine and snap.

We Pour the tempered chocolate in our moulds and let it set at the room temperature for that perfect bar.

Once the bar is ready we hand package each bar with love at our facility,for you to taste.

Chocolate starts of as cacao pods, growing in the tropics, in its humble beginnings as a pod on the tree. Interesting, isn’t it ? it grown in humid conditions and takes 3-5 years to harvest. 

What starts off as a flower grows into a cacao pod which has 40-50 cacao beans inside it. We harvest the pod once its ripened for making a perfect chocolate bar.

It’s a crucial process in which freshly harvested beans are left to ferment in a wooden cases for upto a week for flavour development. 

Once the beans are fermented ,they are left to dry under the sun on the drying beds. It takes 3-4 days to dry the beans completely.

Once we receive the beans , we sort the good graded beans from the bad and go ahead with our process of making chocolate.
 
 

The most important process of chocolate making. We use gisen roaster for roasting our beans. It helps in enhancing the flavour of the beans and gives us a good control on the roast profile as well. 

Cracking helps in breaking the roasted bean into smaller particles. However, at this stage the husk and the bean are cracked together into finer particles.

Once we have the cracked beans, we winnow the beans to separate the husk from the bean. The separated beans are called nibs and that’s what we need to make chocolate.

We take cacao nibs and add it into our big chocolate grinders. It takes continuous grinding of upto 72 hours to make chocolate liquor from the nibs.

Once we have the chocolate liquor, wee go ahead and counch our chocolate to remove acidity from it.

Once we have the chocolate ready, we go ahead and temper our chocolate for that perfect shine and snap.

We pour the tempered chocolate in our bar moulds and let it set at the room temperature, for that perfect bar 13. Packaging – once the bar is ready, we hand package each bar with love at our facility, for you to taste.

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